Limitless Flavor

Cook with perfection.

Authentic Nepali & Indian Cuisine

Our Restaurant

Family own and Operated since 2010

From the Rich, Cream-based curries of India, to the fresh, distinctive flavors of Nepal, the chef team of Gurkhas On The Hill bring 20+ years of experience to each of our entrees. We have authentic Nepali and Indian Cuisine. Come in today for an experience and taste that won’t be forgotten!

We are proud to be an Authentic Nepali and Indian Food in Boulder. We started restaurant business in 2005 and 1 failed attempt we got two successful restaurant in Boulder. Now we have this one and our partner has one Gurkhas Restaurant in Longmont. (Moved from Gunbarrel/Boulder).

We can customized our menu as your preference like Vegan or Vegetarian and 90% of our menu can be customized.
If you been to Nepal in any occasion/s and like to try that food here in Boulder, Lets discuss and see if we can help you on it. We do make some authentic Nepali food on every occasion. We just can’t provide that food as menu every day but if you want and have some time to prepare then lets discuss.
We do make Jelebi, Choila, Kajuri and other sweets upon order. 

Flavorful Veggie Meals

Gurkhas believe that there needs to be no sacrifice in flavor for a dish to be vegetarian. That is why most of the items on our menu can be made vegetarian! We also offer vegan entrees such as Chana Masala, Saag with Coconut Milk, and Veg Chilli. Just ask us and we will make sure you get the flavor packed veggie dish of your dreams.

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Protein Rich Entrees

From delicious Chicken Tikka Masala to Lamb Chilli and Shrimp Chow Chow, we offer a large variety of Protein rich meals. We start cooking only after you are done ordering, so you can enjoy the freshest bite of heaven, made just for you! Choose your desired spice level from 1 to 5 stars. And if you like a challenge, we can take it up to 7!

Our Menu.

fresh from the kitchen

Some highlights of our popular menu.  For complete menu please click below: Online Pickup order always get 15% off.

Appetizer.

Samosa

Fried pastry with a savory filling, with spiced potatoes, onions and peas.

Entrees.

Chicken Tikka Masala

Gurkha’s favorite and most popular dish. Chicken marinated in yogurt bases sauce and spice, cooked with signature Tikka Masala Sauce.

Dessert.

Gulab Jamun

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal.
3 pieces.

Pakora

Indian style Mixed veg fritters battered in chickpea flour.

MoMo

Steamed dumplings even our grandmothers in Nepal would be proud of. Chicken / Pork / Veg Option available with Authentic Jhol

Rasmalai

A rich cheese cake without a crust.

Naan/s

Naan Cooked in traditional clay oven. Honey drizzled on Top of Naan. Contains milk and egg. Butter/Honey/Garlic/Cheese/Kabuli

Chow Chow

Stir-fried noodles seasoned with spices, herbs. Nepali style. Chicken/Pork/Lamb/Vege option

Gajar Ka Halwa

Carrot pudding cooked in milk.

1310 College Ave ste 230, Boulder, CO 80302, gurkhas@gurkhasonthehill.com

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